Salad Menu



Salads:

Types of Lettuce: Iceberg, Red Leaf, Romaine, Spring Mix, Spinach, Green Leaf, Shredded Cabbage (Or Any Combination)

Sweet Dressings: White Chocolate-Balsamic, Blackberry-Port, Hazelnut, Passion Fruit, Amaretto, Pineapple-Coconut, Apple Cinnamon, Pumpkin Spice, Lemon-Basil, Peach, Apricot, Mango, Blood Orange, Bartlet Pear, Pistachio-Orange, Pomegranate, Fig, Spicy Orange, Raspberry, & House Specialty 9 Vinaigrette

Savory Dressings: Creamy Red Wine, Caesar, Balsamic, Creamy Celery Seed, Ranch*, Blue Cheese*, 1000 Island*, French*, Tarragon, Sun-Dried Tomato, Roasted Garlic, Ginger-Lime, Creamy Avocado*, Greek-Style Feta, Tomato-Cilantro, Green-Garlic, Shallot, Bacon, Basil, Walnut, Cherry Tomato, Mustard & Herb, Thai, Cilantro-Creme Fraiche*, Hoisin, Creamy Garlic*, Lemon-Dill, Chili-Sesame, Soy-Wasabi, Tomato-Mint-Lime

**All Dressings are Vinaigrettes Except those Denoted with an Asterisk**

 


©
J. Buffalo 2006