Herb Crusted Filet of Beef
Kahlua Shallot Glaze with Red Pepper Essence
Wild Mushroom Risotto Tower (or cake)
Asparagus tied with Red Pepper and Chive
Garnish with Rosemary

Roasted Beef Tenderloin
With a Paprika Bearnaise Sauce
and a Mustard Glaze
Yukon Gold Whipped Potatoes and
Black Pepper Green Beans
Garnish with Sun Dried Tomatoes

Southwestern Stuffed Chicken Breast
With Cream Cheese, Peppers,
Onions, Cilantro and Spices
Warm Veal Glaze and Red Pepper Cream
Sweet Onion Mashed New Potatoes
and Green and Yellow Beans

Herb Crusted Chicken Breast
With Roasted Roma Tomato Sauce
and Garlic Cream
Tear Drop Orzo and Blackened
Tomato and Asparagus

Black Pepper Pan Seared Snapper
Roma Tomato Butter Sauce and
Risotto style Couscous
Fanned Zucchini and Baby Carrots, Asparagus